COURSE INFORMATION
Course Title: INTERNSHIP
Code Course Type Regular Semester Theory Practice Lab Credits ECTS
CEN 348 B 99 2 2 0 3 6
Language: English
Compulsory/Elective: Elective
Classroom and Meeting Time:
Course Description: In this 30 business-days long summer practice, students are expected get involved in software project in an IT department of a company. The purpose of this summer practice is to gain software development experience in a team environment.
Course Objectives: In this 30 business-days long summer practice, students are expected get involved in software project in an IT department of a company. The purpose of this summer practice is to gain software development experience in a team environment. Observations must be documented and presented in the form of a clear and concise technical report.
COURSE OUTLINE
Week Topics
1 Industrial Internship
2 Industrial Internship
3 Industrial Internship
4 Industrial Internship
5 Industrial Internship
6 Industrial Internship
7 Industrial Internship
8 Industrial Internship
9 Industrial Internship
10 Industrial Internship
11 Industrial Internship
12 Industrial Internship
13 Industrial Internship
14 Presentation
Prerequisite(s):
Textbook:
Other References:
Laboratory Work:
Computer Usage:
Others: No
COURSE LEARNING OUTCOMES
1 Gain software development experience in a team environment
2 Learn how to document and present clear and concise technical report
COURSE CONTRIBUTION TO... PROGRAM COMPETENCIES
(Blank : no contribution, 1: least contribution ... 5: highest contribution)
No Program Competencies Cont.
Bachelor in Computer Engineering (3 years) Program
1 Engineering graduates with sufficient theoretical and practical background for a successful profession and with application skills of fundamental scientific knowledge in the engineering practice.
2 Engineering graduates with skills and professional background in describing, formulating, modeling and analyzing the engineering problem, with a consideration for appropriate analytical solutions in all necessary situations.
3 Engineering graduates with the necessary technical, academic and practical knowledge and application confidence in the design and assessment of machines or mechanical systems or industrial processes with considerations of productivity, feasibility and environmental and social aspects.
4 Engineering graduates with the practice of selecting and using appropriate technical and engineering tools in engineering problems, and ability of effective usage of information science technologies.
5 Ability of designing and conducting experiments, conduction data acquisition and analysis and making conclusions.
6 Ability of identifying the potential resources for information or knowledge regarding a given engineering issue.
7 The abilities and performance to participate multi-disciplinary groups together with the effective oral and official communication skills and personal confidence.
8 Ability for effective oral and official communication skills in foreign language.
9 Engineering graduates with motivation to life-long learning and having known significance of continuous education beyond undergraduate studies for science and technology.
10 Engineering graduates with well-structured responsibilities in profession and ethics.
11 Engineering graduates who are aware of the importance of safety and healthiness in the project management, workshop environment as well as related legal issues.
12 Consciousness for the results and effects of engineering solutions on the society and universe, awareness for the developmental considerations with contemporary problems of humanity.
COURSE EVALUATION METHOD
Method Quantity Percentage
Presentation
1
10
Attendance
90
Other
1
Total Percent: 100%
ECTS (ALLOCATED BASED ON STUDENT WORKLOAD)
Activities Quantity Duration(Hours) Total Workload(Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 0
Hours for off-the-classroom study (Pre-study, practice) 0
Mid-terms 0
Assignments 0
Final examination 0
Other 1 150 150
Total Work Load:
150
Total Work Load/25(h):
6
ECTS Credit of the Course:
6