COURSE INFORMATION
Course Title: ZHVILLIMI I AFTËSIVE NË SHKRIM DHE LEXIM NË ANGLISHT
Code Course Type Regular Semester Theory Practice Lab Credits ECTS
ENGAL 109 E 1 4 0 0 4 5
Academic staff member responsible for the design of the course syllabus (name, surname, academic title/scientific degree, email address and signature) NA
Lecturer (name, surname, academic title/scientific degree, email address and signature) and Office Hours: Ari J. Weinstein
Second Lecturer(s) (name, surname, academic title/scientific degree, email address and signature) and Office Hours: NA
Teaching Assistant(s) and Office Hours: NA
Language: English
Compulsory/Elective: Compulsory
Classroom and Meeting Time:
Course Description: Zhvillimi i Aftësive në Shkrim dhe Lexim në Anglisht: Studentët do të zhvillojnë aftësi dhe st rategji të të lexuarit, do të përftojnë konfidencë në të shkruar qartë, fjali informuese dhe paragrafë, si dhe do të kenë mundësi të përfshihen në diskutime në klasë, në shkrime akademike dhe prezantime gojore.
Course Objectives: ENG 109 prepares students for success in academic English communication in their undergraduate studies. Students will be able to read and interpret literature and academic texts in English, engage in academic discussions, write analytical essays of a text, write a literature-based research report, and present their findings. Furthermore, students will be able to provide constructive peer reviews, identify elements of rhetoric, effectively organize ideas in texts, and use an appropriate academic vocabulary and style, including APA referencing style.
COURSE OUTLINE
Week Topics
1 Introduction; study skills; reading and discussion strategies
2 Grammar; writing learning strategies; academic vocabulary and style
3 Rhetoric; Shakespeare's Julius Caesar; King's Letter
4 Essay writing; Behavioral Economics
5 Peer editing; essay presentations and juries
6 Essay juries
7 Essay juries and report writing
8 Article reviews and Exam review
9 Midterm Exam
10 Article reviews
11 Presentation skills; peer editing; report writing
12 Research report presentations and juries
13 Research report presentations and juries
14 Booklet creation and presentations
Prerequisite(s):
Textbook: Franklin, B. (1916). Autobiography, chap. 2 (and 1 and 5 if possible). Retrieved from http://www.gutenberg.org/files/20203/20203-h/20203-h.htm#III Douglass, F. (1845). Narrative of the life of Frederick Douglass, an American slave. chap. 7. Boston: The Anti-Slavery Office. Retrieved from http://www.gutenberg.org/ebooks/23 University of Manchester. (2014). Academic phrasebank. Retrieved from http://www.phrasebank.manchester.ac.uk/ Helsinki University Language Center. (2005). Academic Writing in English. Technillinen Korkeakoulu Kielikeskus: Sanakone 2. Retrieved from http://sana.tkk.fi/awe/index.html or http://sana.aalto.fi/awe/ Plato. (n.d.) Apology. (B. Jowett, Trans.). Retrieved from http://classics.mit.edu/Plato/apology.html Burton, G. O. (2007). Silva Rhetoricæ: http://humanities.byu.edu/rhetoric/silva.htm King, Jr., M. L. (1963). Letter from Birmingham Jail. (The Negro is your brother.) The Atlantic Monthly, 212(2), 78-88. Retrieved from http://www.uscrossier.org/pullias/wp-content/uploads/2012/06/king.pdf University of Hull. (2014). Essays and other academic writing. Retrieved from https://canvas.hull.ac.uk/courses/30982 University of Hull. (2014). Essay writing. Retrieved from https://canvas.hull.ac.uk/courses/778 The Guardian. (2017, Oct 6). 'Our minds can be hijacked': The tech insiders who fear a smartphone dystopia. Retrieved from https://www.theguardian.com/technology/2017/oct/05/smartphone-addiction-silicon-valley-dystopia The Committee for the Prize in Economic Sciences in Memory of Alfred Nobel. (2017). Scientific background on the Sveriges Riksbank Prize in Economic Sciences in Memory of Alfred Nobel 2017: Richard H. Thaler: Integrating economics with psychology. Royal Swedish Academy of Sciences. Retrieved from https://www.nobelprize.org/nobel_prizes/economic-sciences/laureates/2017/advanced-economicsciences2017.pdf Thaler, R. H., & Benartzi, S. (2004). Save more tomorrowTM: Using behavioral economics to increase employee saving. Journal of Political Economy, 112(S1), S164-S187. Retrieved from http://faculty.chicagobooth.edu/richard.thaler/research/pdf/smartjpe.pdf Royal Swedish Academy of Sciences. (2017). The prize in economics sciences 2017: Popular science breakthrough. Retrieved from https://www.nobelprize.org/nobel_prizes/economic-sciences/laureates/2017/popular-economicsciences2017.pdf NCSU Libraries. (2009). Anatomy of a scholarly article. Retrieved from http://www.lib.ncsu.edu/tutorials/scholarly-articles/
Other References:
Laboratory Work:
Computer Usage:
Others: No
COURSE LEARNING OUTCOMES
1 Reading -- Students will critique the logic and evidence of arguments presented in text.
2 Reading -- Students will identify relevant information in multiple texts.
3 Writing -- Students will cite sources in texts and reference lists in a standard academic format.
4 Writing -- Students will organize a paper in a standard academic format.
5 Writing -- Students will distinguish colloquial from academic vocabulary.
6 Writing -- Students will use correct English grammar.
7 Speaking -- Students will critically discuss texts and ideas in a seminar format.
8 Speaking -- Students will present their research in a manner appropriate for an academic audience
COURSE CONTRIBUTION TO... PROGRAM COMPETENCIES
(Blank : no contribution, 1: least contribution ... 5: highest contribution)
No Program Competencies Cont.
Bachelor in Banking and Finance (Albanian) Program
COURSE EVALUATION METHOD
Method Quantity Percentage
Midterm Exam(s)
1
25
Presentation
1
15
Term Paper
1
50
Other
1
10
Total Percent: 100%
ECTS (ALLOCATED BASED ON STUDENT WORKLOAD)
Activities Quantity Duration(Hours) Total Workload(Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 14 2.5 35
Mid-terms 1 17 17
Assignments 2 12.5 25
Final examination 0
Other 0
Total Work Load:
125
Total Work Load/25(h):
5
ECTS Credit of the Course:
5